A slightly astringent herbal blend that is very helpful in soothing those hot “power surges.” Brew up a pot and enjoy hot or refrigerate to enhance the cooling effect. Contains: Organic sage, organic motherwort, organic dandelion, chickweed, organic blue violet leaves, organic elder flowers and organic oatstraw.
This amazing, delicious tea is a blend of a lightly oxidized oolong as its base and organic passion fruit flavoring. It offers a sweet, juicy flavor that is evident both brewed hot, or cold. It is incredibly refreshing served cold on a hot summer day! One teaspoon can be re-steeped up to 4 times!
This amazing, delicious tea is a blend of a lightly oxidized oolong as its base and organic passion fruit flavoring. It offers a sweet, juicy flavor that is evident both brewed hot, or cold. It is incredibly refreshing served cold on a hot summer day! One teaspoon can be re-steeped up to 4 times!
‘Panyong Wang,’ the king of high grade black teas, is among the finest black teas available from China. There are only certain varietals that can produce these golden leaves – the color becomes apparent during the processing of the leaf. Only the bud and first leaf are picked for this tea. The leaf is beautiful with long, full golden buds with rolled thread-like curls and a consistent golden color. The infusion is a golden amber color with magnificent, full- bodied smooth flavors of sweet honey notes that linger intoxicatingly on your palate. Organic Golden Monkey grows at a very high elevation on precarious mountain peaks, and is difficult to pluck the leaves. Legend says that the local people trained monkeys to pluck the leaves. Others say it’s the e golden curls of the leaf that resemble monkey claws or the golden hairs on monkeys. Rest assured that no monkeys were used in the plucking of these leaves!
The Guranse Tea Estate, with its luxurious emerald green tea bushes, is one of the oldest organic tea gardens in the foothills of the Mahabarat Mountains in Nepal with an elevation of 7200 feet. Edward, the manager of this estate who has been working in tea gardens in Darjeeling and Nepal for most of his life, produces award winning teas and is well-respected for his wealth of knowledge in the tea industry of Nepal. This first flush early spring harvest has a green appearance with a light but full bodied cup. It is amazingly complex with floral undertones and a sweet, fruity aroma. Pamper yourself with this premium spring tea and enjoy the feeling of serenity that envelops you.
The Guranse Tea Estate, with its luxurious emerald green tea bushes, is one of the oldest organic tea gardens in the foothills of the Mahabarat Mountains in Nepal with an elevation of 7200 feet. Edward, the manager of this estate who has been working in tea gardens in Darjeeling and Nepal for most of his life, produces award winning teas and is well-respected for his wealth of knowledge in the tea industry of Nepal. This first flush early spring harvest has a green appearance with a light but full bodied cup. It is amazingly complex with floral undertones and a sweet, fruity aroma. Pamper yourself with this premium spring tea and enjoy the feeling of serenity that envelops you.
A slightly astringent herbal blend that is very helpful in soothing those hot “power surges.” Brew up a pot and enjoy hot or refrigerate to enhance the cooling effect. Contains: Organic sage, organic motherwort, organic dandelion, chickweed, organic blue violet leaves, organic elder flowers and organic oatstraw.
This is an absolutely spectacular dark oolong from Hsinchu County, Taiwan. It is a limited tea that undergoes a special production process. It is a full bodied, approximately 60% oxidized oolong providing a bright amber infusion with a floral aroma. With subtle hints of peach and notes of sweet honey, it is intoxicating. This tea has the complexities of an oolong in taste and aroma, but the strength of a black tea.
This rolled, spring harvest oolong from the 7,000 foot famous Alishan Mountains of Taiwan is superb! It is a very lightly oxidized (11-18%) tea that has had a short outdoor withering (8-12 hours) with a short primary drying process. When steeped, this deep green large leaf tea offers a fresh fruity aroma. The liquor is a pale green that tastes like sweet melon with a floral finish that lingers on.
This is an exceptional tea with the smooth balance of a lightly sweet green tea with a rich aroma. In Japan, these plants are shaded during the final stages of growing. This causes a higher chlorophyll content giving the final leaf a deep green color. A uniquely special tea, it is sometimes referred to as a dessert tea, or a celebratory tea.