A slightly astringent herbal blend that is very helpful in soothing those hot “power surges.” Brew up a pot and enjoy hot or refrigerate to enhance the cooling effect. Contains: Organic sage, organic motherwort, organic dandelion, chickweed, organic blue violet leaves, organic elder flowers and organic oatstraw.
This tisane comes from the Clitoria ternatea plant from southeast Asia. These flowers have been used for centuries in Asia for their antioxidant (Anthocyanin) health benefits. They contain calcium, magnesium, potassium, zinc and many other vitamins and minerals. It has been used to help with diabetes, brain function, as an anti-inflammatory, and as a fatigue buster. The infusion offers up an enticing indigo blue color! The liquor is slightly earthy, natural and extremely light. When you add lemon, the color turns purple! Brew it as an herbal infusion, prepare it as a latte, add to cocktails, or add it as a water substitute to your rice. The possibilities are endless!
This amazing, delicious tea is a blend of a lightly oxidized oolong as its base and organic passion fruit flavoring. It offers a sweet, juicy flavor that is evident both brewed hot, or cold. It is incredibly refreshing served cold on a hot summer day! One teaspoon can be re-steeped up to 4 times!
This amazing, delicious tea is a blend of a lightly oxidized oolong as its base and organic passion fruit flavoring. It offers a sweet, juicy flavor that is evident both brewed hot, or cold. It is incredibly refreshing served cold on a hot summer day! One teaspoon can be re-steeped up to 4 times!
‘Panyong Wang, the king of high grade black teas, is among the finest black teas available from China. There are only certain varietals that can produce these golden leaves the color becomes apparent during the processing of the leaf. Only the bud and first leaf are picked for this tea. The leaf is beautiful with long, full golden buds with rolled threadlike curls and a consistent golden color. The infusion is a golden amber color with magnificent, fullbodied smooth flavors of sweet honey notes that linger intoxicatingly on your palate. Organic Golden Monkey grows at a very high elevation on precarious mountain peaks, and is difficult to pluck the leaves. Legend says that the local people trained monkeys to pluck the leaves. Others say its the golden curls of the leaf that resemble monkey claws or the golden hairs on monkeys. Rest assured that no monkeys were used in the plucking of these leaves!
This green, unoxidized and slightly withered purple leaf tea is a natural cultivar of the Camellia Sinensis, Assamica varietal. It is grown at a 6000+ ft. elevation at the Kenyan equator. The leaves are purple because they contain the super antioxidant, Anthocyanins. These are the same antioxidants that make other plants purple: like blueberries, pomegranates, and acai berries. This high quality, ethical, fair-trade tea is non-GMO and pesticide/chemical free. It produces a light purple infusion with a crisp and clean, savory floral flavor.
A slightly astringent herbal blend that is very helpful in soothing those hot “power surges.” Brew up a pot and enjoy hot or refrigerate to enhance the cooling effect. Contains: Organic sage, organic motherwort, organic dandelion, chickweed, organic blue violet leaves, organic elder flowers and organic oatstraw.
This is an absolutely spectacular dark oolong from Hsinchu County, Taiwan. It is a limited tea that undergoes a special production process. It is a full bodied, approximately 60% oxidized oolong providing a bright amber infusion with a floral aroma. With subtle hints of peach and notes of sweet honey, it is intoxicating. This tea has the complexities of an oolong in taste and aroma, but the strength of a black tea.
This rolled, spring harvest oolong from the 7,000 foot famous Alishan Mountains of Taiwan is superb! It is a very lightly oxidized (11-18%) tea that has had a short outdoor withering (8-12 hours) with a short primary drying process. When steeped, this deep green large leaf tea offers a fresh fruity aroma. The liquor is a pale green that tastes like sweet melon with a floral finish that lingers on.
Whether starting a detox diet, you’ve overindulged a bit too much, or the stress of work and day to day actions are getting you down, this tea will offer your hard working liver support. The light amber infusion has a robust and rooty aroma. This herbal infusion is complex and hearty offering citrus, spice and root notes. It is an organic blend of milk thistle seed, yellow dock root, dandelion root, eleuthero root, and burdock root.