This handcrafted bean-to-bar chocolate is made with award-winning cacao produced by 350+ certified organic smallholder cacao farming families located in the Toledo and South Stann Creek districts of Belize. Most of these families are indigenous Q’eqchi’ and Mopan Maya who have been producing heirloom cacao for generations.

Ingredients: organic cacao, organic cane sugar, cocoa butter

Flavor profile: citrus and pineapple

Gluten-free, Soy-free, Vegan, GMO-free