This first class, exquisite Chinese tea is picked on the hillsides of the Fujian province during the spring season. The long downy shoots are then stored until late summer when the finest jasmine blossoms are in bloom. The tea leaves are blended 8-10 times with the Jasmine blossoms. Then the blossoms are removed and the tea leaves are hand rolled into small pearl sized balls. When the tea is steeped, it produces a slightly sweet and floral flavor.