The Cozy Tea Cart

Lecture

Harmony in a Cup: The Art of Chinese & Japanese Tea Ceremonies

This engaging lecture explores the practice of tea ceremonies in China and Japan. Participants will examine how, from its early discovery, tea evolved into a refined cultural ritual reflecting values such as harmony, respect, purity, and tranquility.

The unique types of teas produced in both countries will be discussed, highlighting their distinctive profiles: Japanese teas are primarily green teas with fresh, grassy, and slightly sweet flavors, and steamed to preserve their bright color and vegetal taste. Chinese teas include all major categories (white, yellow, green, oolong, black and dark), typically pan-fired to create toastier flavors and known for their wide range of floral, nutty, fruity, and earthy notes.

Ultimately, participants will leave with a deeper appreciation of how tea serves not only as a beverage, but as a living expression of culture, philosophy, and human connection in both traditions.