The Cozy Tea Cart

Lecture

Steeped in Culture: Tea Journey through Taiwan

Taiwan is home to some of the world’s most refined oolong teas, shaped by dramatic mountain terroir, misty climates, and generations of master craftsmanship. Participants will gain an in-depth understanding of how oolong teas are grown, processed, and perfected—from fresh leaf picking, to withering, oxidation, rolling, and final firing.

Taiwan’s oolongs are especially renowned for their highly skilled light oxidation techniques, producing some of the most aromatic teas in the world. Throughout the lecture, we will also explore Taiwanese tea culture beyond production, with guided tasting and sensory experiences.

Taiwanese teas are globally celebrated for their high-mountain varieties, valued for their complexity, natural sweetness, and distinctive creamy or buttery mouthfeel. Signature styles include the floral and refreshing Baozhong, the rich and roasted Dong Ding, and the rare insect-bitten Oriental Beauty—each representing a unique expression of terroir, climate, and craftsmanship.

In every cup, we taste not only tea—but a deeper understanding of how place, people, and tradition are steeped together in each tea.