The Cozy Tea Cart

Lecture

Understanding Matcha: Origins, Grades, and Brewing Methods

This course explores the essentials of matcha, from its cultural origins in Japan to the modern methods used to prepare it today. Participants will learn how matcha is produced, what distinguishes ceremonial, premium, and culinary grades, and how processing influences flavor, color, and quality.

The session also covers practical brewing techniques, including traditional whisking methods and contemporary preparation styles. Designed for beginners and tea enthusiasts alike, this lecture builds a foundation for understanding, selecting, and enjoying matcha.