Experience a tasting lecture that explores how tea can complement a Thanksgiving table with warmth, spice, and seasonal depth. This session highlights the tastes and aromas of autumn— caramelized fruit, baking spices, and toasted nuts—and how they translate into thoughtful holiday tea pairings.

Participants will learn how to evaluate tea through aroma, body, and texture, while discovering how specific seasonal blends can elevate traditional Thanksgiving dishes such as roasted turkey, stuffing, sweet potatoes, cranberry sauces, and desserts. The session blends guided tasting and pairing principles focused on seasonal hospitality.

~ Tea, tradition, and Thanksgiving warmth.

Saturday, November 07th, 2026

10:30 am – 11:30 am

The Cozy Tea Cart

104 Route 13,
Brookline NH, 03033

Registration required at least 1 week ahead of time. Minimum of 6 people needed to run the tasting.

Cost: $35.00/person. Please complete a separate registration for each person in your party.