This fine fruit butter, (also called curd) is from the Elizabethan Pantry in England. The award-winning curd is handmade using traditional methods of the Elizabethan era and offers authentic inspiration for today’s chefs. The large 11 oz jar is economical and ideal for use in many favorite recipes. Try the lemon curd on our Victorian House Lemon Poppy scones!

Best uses:
Breakfast: Toast, Bagels, English Muffins
Baking: Shortbread, Biscotti, Scones, Muffins, Cakes
Dessert: With Fresh Fruit, Mousse, Dessert Bars
Toppings: Ice Cream, Cheesecake, Pound Cake, Angel Food Cake