This very unique tea is harvested from select clonal fields in the Darjeeling region of India in early November. It is considered the grand finale harvest before the bushes go to sleep for the winter! The infusion is rich and full bodied. The liquor has a gentle, coppery glow with a delicate flowery bouquet. The malty undertones leave a long lingering finish. The Glenburn Tea Estate, located in Darjeeling, India, is 1,873 acres and is 3,200 feet in elevation. The Estate was started by a Scottish tea company in 1859, but has been owned by the Prakash family for over 50 years.