This new, refined blend brings together quality organic black teas from Northern India and China, a more highly oxidized Chinese oolong, and delicate Organic Silver Needle tea from Nepal. These carefully selected leaves are scented with natural flavoring extracted from Italian bergamot grown in Calabria, a region renowned for producing the world’s most aromatic bergamot essence. The result is a cup that is lighter with a softer tannic structure than is typical of most Earl Grey blends, due to its generous proportion of large-leaf, tippy teas. The infusion offers a clean, aromatic citrus aroma with a refined, balanced finish.