This comforting, decadent tea is a superb blend of high grown China and Assam black teas, vanilla pieces, and all-natural vanilla from Uganda. Ugandan vanilla beans are creamy and extremely bold in flavor. They produce a higher-than-average vanillin content which makes them perfect for blending with tea. The aroma of this blend has creamy chocolate notes and the liquor is superbly rich with a natural sweetness.
1 review for Creamy Vanilla Bean
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Christine –
My go-to for the last few years has been English Caramel, but after trying this one a few months ago, it has quickly become my new favorite. I actually switch back and forth between the two and occasionally mix them. If you loved the previous Madagascar Vanilla one, you’ll love this one even more.