This distinguished breakfast blend brings together multiple tea-growing regions to create a cup of exceptional character and depth. High-grown leaves from the Kandy District in Sri Lanka offer a distinguished aroma, while the Kenyan teas contribute body and vibrancy. The addition of superior Golden Tip Indian brings richness, malty depth, and a natural golden sweetness. The result is a full-bodied, robust cup with a striking burgundy liquor—rich, hardy, and deeply satisfying. Bold enough to stand up to milk yet smooth on its own, this classic blend has long been favored as a traditional English breakfast tea.