This premier organic Nepali black tea produces a medium to full bodied infusion. It has caramel and baked fruit notes and offers a long, lasting finish. This tea is harvested from the Kanchanjangha Tea Estate, which is the first certified organic tea garden/factory in Nepal! In addition to producing high grown quality teas, they focus on sustainability, education and a farmer-first approach to positively impact hundreds of farming families on a daily basis.
This premier organic Nepali black tea produces a medium to full bodied infusion. It has caramel and baked fruit notes and offers a long, lasting finish. This tea is harvested from the Kanchanjangha Tea Estate, which is the first certified organic tea garden/factory in Nepal! In addition to producing high grown quality teas, they focus on sustainability, education and a farmer-first approach to positively impact hundreds of farming families on a daily basis.
These sunny, yellow calendula flowers are grown in fields in Egypt. This herbal infusion has a sweet, sharp, buttery aroma and somewhat salty, spicy flavor. This herb is outstanding for medicinal and culinary uses. It is often used as in ingredient in all types of skin care.
These sunny, yellow calendula flowers are grown in fields in Egypt. This herbal infusion has a sweet, sharp, buttery aroma and somewhat salty, spicy flavor. This herb is outstanding for medicinal and culinary uses. It is often used as in ingredient in all types of skin care.
This excellent second flush tea is from the Makaibari Tea Estate, which is world-renowned for its tea production. It was founded in 1859 in the state of West Bengal, India. They were the first in the world to be certified in biodynamic farming methods. This is a full-bodied tea that has a pronounced fragrance of the dried muscat grape. It has an explosion of flavors that are light and dry with a long finish.
This excellent second flush tea is from the Makaibari Tea Estate, which is world-renowned for its tea production. It was founded in 1859 in the state of West Bengal, India. They were the first in the world to be certified in biodynamic farming methods. This is a full-bodied tea that has a pronounced fragrance of the dried muscat grape. It has an explosion of flavors that are light and dry with a long finish.
The Guranse Tea Estate, with its luxurious emerald green tea bushes, is one of the oldest organic tea gardens in the foothills of the Mahabarat Mountains in Nepal with an elevation of 7200 feet. Edward, the manager of this estate who has been working in tea gardens in Darjeeling and Nepal for most of his life, produces award winning teas and is well-respected for his wealth of knowledge in the tea industry of Nepal. This first flush early spring harvest has a green appearance with a light but full bodied cup. It is amazingly complex with floral undertones and a sweet, fruity aroma. Pamper yourself with this premium spring tea and enjoy the feeling of serenity that envelops you.
The Guranse Tea Estate, with its luxurious emerald green tea bushes, is one of the oldest organic tea gardens in the foothills of the Mahabarat Mountains in Nepal with an elevation of 7200 feet. Edward, the manager of this estate who has been working in tea gardens in Darjeeling and Nepal for most of his life, produces award winning teas and is well-respected for his wealth of knowledge in the tea industry of Nepal. This first flush early spring harvest has a green appearance with a light but full bodied cup. It is amazingly complex with floral undertones and a sweet, fruity aroma. Pamper yourself with this premium spring tea and enjoy the feeling of serenity that envelops you.
A slightly astringent herbal blend that is very helpful in soothing those hot “power surges.” Brew up a pot and enjoy hot or refrigerate to enhance the cooling effect. Contains: Organic sage, organic motherwort, organic dandelion, chickweed, organic blue violet leaves, organic elder flowers and organic oatstraw.
This is an absolutely spectacular dark oolong from Hsinchu County, Taiwan. It is a limited tea that undergoes a special production process. It is a full bodied, approximately 60% oxidized oolong providing a bright amber infusion with a floral aroma. With subtle hints of peach and notes of sweet honey, it is intoxicating. This tea has the complexities of an oolong in taste and aroma, but the strength of a black tea.