The merits of tea (beyond the fact that it’s delicious) are numerous — the levels of caffeine in black tea provide an energy boost without the jitters of coffee; green tea is well-known for improving brain function, and may reduce the risk of cancer; herbal infusions can boost your immune system with ingredients like elderberries and hibiscus. But what most people don’t know is that tea can lose some of these qualities if it’s improperly stored. Are you preserving all the treasures that tea has to offer in your loose-leaf tea at home?
The Golden Rules for Tea Storage
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