by Maria Noel Groves
In the land of tea, leaves represent the masses, but the royalty of flowers brings rich texture to loose blends and infuses a little something special into your teacup. From the simple floral focus of a lightly brewed chamomile tisane to a jasmine-kissed delicate green, you can celebrate the season by plucking garden of blooms from your tea cupboard.
Classic Tea Flora
Flowers have played a role in tea for thousands of years, explains Danielle Beaudette, owner of The Cozy Tea Cart in Brookline, NH and certified tea professional.
Read the complete article at The Daily Tea.