Puerh teas are processed from a large leaf variety of Camellia Sinensis and can be found in the mountains of the Yunnan Province located in southwest China. This strong pu–erh, whose earthy pleasures are treasured by some, is blended with cloves, organic peppermint, and licorice root. The resulting infusion is a very strong, full–bodied tea. The added ingredients slightly diminish the earthiness of the pu–erh which makes it the perfect introduction to pu–erh’s, for those who aren’t ready to take on the full strength of a pu–erh on its own.