Low in saturated fat and high in healthy monounsaturated fat, this ideal cooking oil is perfect for today's healthy lifestyles and provides a unique blend of omega fatty acids that contribute to good health. NO trans fat, NO cholesterol, and very low in saturated fats. Contains beneficial omega fatty acids and is a good source of the antioxidant vitamin E. Good for both low and high temperature cooking (240C, 464C), ideal for frying, sauces, main dishes, baking, salads, and marinades.

Ingredients: Extra Virgin Camellia Oil (High Smoking Point)