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SPICED CHOC-MINT ROOIBOS
ICED TEA
(makes 1 quart)
3 tsp Choco-Mint loose Rooibos
1 orange cut into 4 thick slices
1 sliced lemon cut into 4 thick slices
2 tsp. crushed ginger
1 tbsp. local honey (optional)
1 cup boiling water
2 cups cold water
Up to 2 cups ice
8 each lemon or orange slices for garnishing
1.
Steep the loose tea leaves with the crushed ginger,
lemon and orange wedges in one cup boiling water for 15 minutes.
2.
Remove the tea leaves, lemons and
oranges and strain the ginger from the water.
3.
Stir in the honey.
4.
Add the cold water and enough ice to
chill.
5.
Garnish with fresh lemon or orange
slices. |
