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Cooking with tea has been a
part of the culinary arts for centuries. Inspired by the
endless list of teas available today, chef/instructor Liz
Barbour of The Creative Feast demonstrates a variety of ways
in which food can be prepared using tea as a flavor enhancer.
Liz shares her skills as an entertaining communicator, whose
relaxed and humorous attitudes toward food demystify the
cooking process. Sit back and watch while Liz prepares
and present exciting dishes for you to enjoy.
Includes: A welcome tasting, three
course meal, cooking instructions plating demonstration, and
recipe booklet. |
