It is important not to skip the
hot brewing method when making iced tea. Using this most common way of
brewing tea extracts tea’s maximum antioxidants, which increases the
healthy benefits of the tea. Refrigerator or cold-brewed tea will limit
the amount of antioxidants and health benefits obtained from the tea. All
tea types, Black, Oolong, Green and White can be used to prepare iced tea.
Many herbal tisanes are also excellent iced. When using freshly brewed tea
with no preservatives, you should drink your tea within 72 hours of
preparing it.
There are several ways to
prepare a delicious, antioxidant rich pitcher of iced tea. Using purified,
filtered or spring water will allow you to taste the full flavor of the
tea. By following the steps below, you will produce an antioxidant-loaded
iced tea with ample flavor and fragrance. And, if you are trying to cut
down on caffeine, the cold brew method (or refrigerator method) is the
perfect choice because the cold water extracts less caffeine than hot
water.
HOT WATER BREWING METHOD
(RECOMMENDED) - MAKES ONE QUART OF ICED TEA
-
Prepare the water to the
appropriate temperature for the type of tea you are using (see above
chart for correct water temps)
-
Add 3 teaspoons of your
preferred loose tea to an all natural disposable tea bag
-
Pour 1 cup of the prepared
water over the tea bag
-
Let it steep for 12-15
minutes
-
Add three cups ice cold
water, or 2 cups cold water and 1 cup ice
-
Squeeze the disposable tea
bag and remove from container. (This tea bag can be re-used again right
away to make a second quart of tea)
* Using a Pyrex 4-cup glass
measuring cup to prepare the concentrate is helpful, but any container
that can handle hot water will work fine.
COLD BREW / REFRIGERATOR
METHOD - MAKES ONE QUART OF ICED TEA
-
Place 3 teaspoons of
loose-leaf tea leaves in an all natural disposable tea bag inside your
iced tea container
-
Pour in 4 cups of cold
water and let steep in the refrigerator for up to 6 hours or overnight
-
Remove the container from
the refrigerator, squeeze the disposable tea bag and remove from
container
* If you are trying to cut down
on caffeine, this Cold Brew/Refrigerator Method is the perfect choice
because the cold water extracts less caffeine than hot water.
* Refrigerator brewed tea may
keep the antioxidants in the tea confined.