by Danielle Beaudette

For many years, people have enjoyed the freehand delicate flavors of whole leaf tea. Some turn to tea for its unique ability to help them relax, while others choose tea for its health benefits. There are lots of reasons why we choose to appreciate tea; however, there is one reason most often overlooked – tea as the secret ingredient in our everyday meals!

This article will focus on the multiple ways to cook with tea. It may seem like a new concept to the western world; however, cooking with tea has a long history in the Asian countries, possible even longer than the concept of drinking tea. More chefs in this country are now embracing tea as the new culinary ingredient . . . we should too! Follow these suggestions to help get you started . . .

Read the complete article that appeared in Applaud Women Magazine here.